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You are here: Home / Recipes / baking / Brownies recipe with walnuts

Brownies recipe with walnuts

2. April 2020 by Janek Freyjer Leave a Comment

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Brownies recipe with walnuts.

Brownies recipe with walnuts.

I received this brownies recipe with walnuts several years ago from a very nice Canadian. Unlike the American recipe I know, she uses bitter chocolate and baking cocoa. This provides a very extensive chocolatey aroma. To ensure that the brownie dough does not become too dry when baking, just under two tablespoons of sour cream are added. The dough becomes crispy on the outside and remains juicy inside.

Although I am not a big fan of chocolate cakes, I wanted this pastry very often as a child. After hearing “no” from my mom several times in response to my request, I started to learn baking this recipe all by myself. Since the recipe is quite simple, it has always worked well. There is little you can do wrong.

Ingredients for Brownie's recipe with walnuts.

Ingredients for Brownie’s recipe with walnuts.

Only two sticking points have to be observed: the liquid chocolate-butter mixture should not be added too hot to the foamy beaten egg, otherwise there will be chocolate scrambled eggs instead of cakes.

The second is the baking time, if it is chosen too long, the brownies become tough instead of juicy. Therefore, after 25 minutes at the latest, you should test with a wooden stick: simply pierce the dough and pull it out again. When the dough is no longer glued to the wood, the chocolate cakes are baked.

Brownies Rezept mit Walnüssen.

brownies recipe with walnuts

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: dessert
Cuisine: american
Keyword: brownie, chocolate, cocoa, sweet, tasty
Servings: 9 Portionen
Calories: 401kcal
Author: Janek Freyjer
Kosten: 5 €
In this recipe i use dark chocolate and cocoa powder.

Ingredients

  • 100 g dark chocolate
  • 40 g cocoa powder unsweetened
  • 125 g butter
  • 2 eggs
  • 250 g sugar
  • 60 g flour all purpose
  • 60 g sour cream
  • 90 g chopped walnuts and a few extra for decoration
  • ¼ Tl salt
  • 1/2 vanilla bean
Metrisch – US

Instructions

  • It is best to measure and prepare all ingredients. Preheat the oven to 170°C.
  • Melt the chocolate together with the butter in a water bath or in the microwave. Then let it cool down to below 60°C.
  • Meanwhile, stir the egg with the sugar until frothy.
    Eggs and sugar are beaten frothy.
  • Chop 90g of the walnuts and set the rest aside as decoration.
    The walnut seeds are roughly chopped for the brownies.
  • Stir the chocolate and butter mixture into the frothy egg and add salt.
    The chocolate-butter mixture is added to the dough.
  • Halve the vanilla pod lengthways along the flat side and remove the vanilla pulp from the vanilla bean with a knife and add to the dough in the mixing bowl. The remains of the vanilla bean can still be used to flavor sugar.
    The vanilla pulp is scraped out of the vanilla bean with a knife.
  • Sift flour and the unsweetened cocoa powder and add to the batter. Start stirring in slowly so that it doesn't get too dusty.
    Flour and unsweetened cocoa powder are sifted through.
  • Finally stir in the sour cream and the chopped walnuts.
    At the end, add the chopped walnuts to the brownie dough.
  • On a baking sheet with baking paper, the dough is now distributed over an area approximately 20 × 20 cm. The dough should be smoothed out about 2.5 cm high.
    Only a small area of the baking sheet is used.
  • Now decorate with the remaining walnuts and bake for 25-30 minutes at 170 ° C top and bottom heat in the lower third of the oven.
  • At the end, the chopped walnuts are placed in the brownie dough, after baking, the brownies are cut into pieces with walnuts and placed on a cooling rack. Choose the size of the pieces according to your preference, since the chocolate brownies are very heavy, it is better not to cut them too large 😉

Nährwerte

Nutrition Facts
brownies recipe with walnuts
Amount Per Serving
Calories 401 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g75%
Cholesterol 70mg23%
Sodium 187mg8%
Potassium 221mg6%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 31g34%
Protein 5g10%
Vitamin A 441IU9%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 3mg17%
* Der tägliche Bedarf orientiert sich an einem Speiseplan mit 2000 kcal/8373,68 kJ täglich. Diese Angaben dienen lediglich einer groben Orientierung und beruhen auf Durchschnittswerten der Grundzutaten. Da einige natürliche Zutaten enthalten sein können, besteht die Möglichkeit, je nach Art und Sorte, von deutlichen Abweichungen dieser Angaben.

Filed Under: baking, Recipes, vegetarian Tagged With: Baking cocoa, Butter, Chocolate, Eggs, Flour, Sour cream, Sugar, Vanilla, Walnuts

About Janek Freyjer

Hobbykoch seit dem 10. Lebensjahr, mit Spaß an Fotografie.

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