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You are here: Home / Recipes / soups / Zucchini cream soup with basil

Zucchini cream soup with basil

4. April 2020 by Janek Freyjer Leave a Comment

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Zucchini cream soup with basil.

Zucchini cream soup with basil.

Zucchini cream soup with basil is a light soup, perfect for hot summer days. The large amount of basil provides a fresh spicy aroma. To round off the taste, add some cream at the end, which can be easily replaced with sour cream, creme fraîche or yogurt, depending on your personal preference.

Basil gives the zucchini cream soup a fresh spicy aroma.

Basil gives the zucchini cream soup a fresh spicy aroma.

If you like it a little more spicy and stronger, you can replace the water with vegetable stock or add brew cubes.
A perfect side dish for the zucchini cream soup is white bread rubbed with garlic and toasted.

Ingredients for zucchini cream soup with basil.

Ingredients for zucchini cream soup with basil.

Zucchini cream soup with basil.

Zucchini cream soup with basil

Janek Freyjer
This is a light soup. The large amount of basil provides it with a fresh and spicy aroma.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 21 mins
Total Time 36 mins
Course soup
Cuisine italian
Servings 4 Persons
Calories 296 kcal

Ingredients
  

  • 1 large zucchini about 850 g
  • 4 medium potatoes about 420 g
  • 1/2 pot fresh basil
  • 1 l water
  • 100 ml cream alternatives are yogurt or creme fraîche
  • 1 pinch freshly ground black pepper
  • 1 pinch grated nutmeg
  • 1/2 tsp salt
  • 1 tbsp vegetable oil

Instructions
 

  • Wash, peel and dice potatoes and onions.
  • Wash zucchini and cut into cubes.
  • Fry the onions with the oil in a soup saucepan at a medium temperature until golden yellow.
  • Add the zucchini and potato cubes and fry for a minute.
    Fry the zucchini and potato cubes for a minute.
  • Add half a teaspoon of salt.
  • Fill with water, the vegetables should be barely covered, and simmer for 20 minutes when the pot lid is closed and low heat.
    The vegetables should be covered with water.
  • Meanwhile, wash basil and pluck the leaves from the stems. Pepper and nutmeg.
    Basil gives the zucchini cream soup a fresh spicy aroma.
  • Once the soup is cooked, it is pureed with a hand blender.
    The ready-cooked zucchini soup is pureed with a hand blender.
  • Then add basil leaves, pepper, nutmeg and cream to the soup and go through again briefly with the puree stick.
    The cream is added to the soup.
  • Taste and arrange on soup plates or in soup bowls.
    Now the basil is added.
  • As a side dish for the zucchini cream soup with basil, roasted white bread or garlic baguette fits very well. A few drops of cream and basil leaves can be used for decoration.The soup is also well placed in the fridge to take to work the next day.
Keyword basil, soup, vegetables, vegetarian, veggies, zucchini

Filed Under: soups, vegetarian Tagged With: Basil, Cream, Muskat, Oil, Onions, Pepper, Potatoes, Zucchini

About Janek Freyjer

Hobbykoch seit dem 10. Lebensjahr, mit Spaß an Fotografie.

Previous Post: « Brownies recipe with walnuts

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