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Brownies Rezept mit Walnüssen.
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brownies recipe with walnuts

In this recipe i use dark chocolate and cocoa powder.
Course dessert
Cuisine american
Keyword brownie, chocolate, cocoa, sweet, tasty
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 Portionen
Calories 401kcal
Author Janek Freyjer
Cost 5 €

Ingredients

  • 100 g dark chocolate
  • 40 g cocoa powder unsweetened
  • 125 g butter
  • 2 eggs
  • 250 g sugar
  • 60 g flour all purpose
  • 60 g sour cream
  • 90 g chopped walnuts and a few extra for decoration
  • ¼ Tl salt
  • 1/2 vanilla bean

Instructions

  • It is best to measure and prepare all ingredients. Preheat the oven to 170°C.
  • Melt the chocolate together with the butter in a water bath or in the microwave. Then let it cool down to below 60°C.
  • Meanwhile, stir the egg with the sugar until frothy.
    Eggs and sugar are beaten frothy.
  • Chop 90g of the walnuts and set the rest aside as decoration.
    The walnut seeds are roughly chopped for the brownies.
  • Stir the chocolate and butter mixture into the frothy egg and add salt.
    The chocolate-butter mixture is added to the dough.
  • Halve the vanilla pod lengthways along the flat side and remove the vanilla pulp from the vanilla bean with a knife and add to the dough in the mixing bowl. The remains of the vanilla bean can still be used to flavor sugar.
    The vanilla pulp is scraped out of the vanilla bean with a knife.
  • Sift flour and the unsweetened cocoa powder and add to the batter. Start stirring in slowly so that it doesn't get too dusty.
    Flour and unsweetened cocoa powder are sifted through.
  • Finally stir in the sour cream and the chopped walnuts.
    At the end, add the chopped walnuts to the brownie dough.
  • On a baking sheet with baking paper, the dough is now distributed over an area approximately 20 × 20 cm. The dough should be smoothed out about 2.5 cm high.
    Only a small area of the baking sheet is used.
  • Now decorate with the remaining walnuts and bake for 25-30 minutes at 170 ° C top and bottom heat in the lower third of the oven.
  • At the end, the chopped walnuts are placed in the brownie dough, after baking, the brownies are cut into pieces with walnuts and placed on a cooling rack. Choose the size of the pieces according to your preference, since the chocolate brownies are very heavy, it is better not to cut them too large ;-)

Nutrition

Calories: 401kcal | Carbohydrates: 42g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 187mg | Potassium: 221mg | Fiber: 4g | Sugar: 31g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg